Soy Recipes
Tacos
You will need:
- 1 pound tempeh, defrosted and cut into large chunks; 1 pound tofu, crumbled; or 1 cup Textured Vegetable Protein (TVP), rehydrated in 1 cup boiling water
- 1 tablespoons vegetable oil
- 1 package taco seasoning
- 1/2 cup water
- 6 corn tortillas, warmed
- 1可以素炒豆,加热
- Chopped tomatoes
- Chopped lettuce
- Chopped scallions
- Salsa
在一个大炖锅中,将豆豉块放入油中. 用叉子把豆豉块弄碎, 然后用中火煮大约10分钟的豆豉(或豆腐或TVP).
Add the taco seasoning and water to the saucepan; cook until the sauce is thick and the tempeh, tofu, or TVP is completely coated.
上菜时,在每个玉米饼上涂上一层油炸豆. 加入几勺豆豉、豆腐或TVP. 撒上切碎的番茄、生菜和葱花. Top with Salsa.
产量:6个玉米饼,根据你的制作材料:
- Tempeh — 274 calories; 20 grams protein; 8 grams fat; 34 grams carbohydrates; 24 percent fat
- Tofu — 211 calories; 14 grams protein; 6 grams fat; 30 grams carbohydrates; 22 percent fat
- TVP — 194 calories; 15 grams protein; 2 grams fat; 33 grams carbohydrates; 9 percent fat
Sloppy joes
You will need:
- 一杯大豆蛋白(TSP,也叫TVP)
- 1 cup boiling water
- 16-ounce can sloppy joe sauce
- 4 whole-wheat hamburger rolls
为了给TVP补水,把TVP放在一个中等大小的平底锅里,然后把沸水倒在上面. Add the sloppy joe sauce to the TVP; cook over low heat until heated through. 上桌时,将TVP混合物倒在汉堡卷上.
Yield: 4 servings with 196 calories; 15 grams protein; 2 grams fat; 32 grams carbohydrates; 10 percent fat
Curried tofu, greens and pasta
- 在不粘锅中加热2茶匙油
- 加入1包切成小方块的豆腐,炒几分钟
- Add 1 medium onion
- 当洋葱变成半透明时,加入2汤匙咖喱粉
- Cook until sizzling, about 1 minute
Carefully add:
- 2 tablespoons broth of water
- 4 cups cooked pasta (small)
- 3/4磅的绿色蔬菜(菠菜、芥菜或羽衣甘蓝)洗净并切碎
- 1/3 cup dark seedless raisins
- Salt and pepper to taste
Cover and cook, 偶尔搅拌一下,直到蔬菜变脆变软,意大利面变热, about 8 minutes.
Eggless tofu salad
Mix well in bowl:
- 3汤匙低脂菜籽油蛋黄酱
- 2 Tbsp Dijon mustard
- 1/2 tsp tamari (soy sauce)
- 1/4 tsp garlic powder
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 2茶匙新鲜莳萝或1/2茶匙干莳萝
Add and mix well:
- 森奴特紧豆腐1公斤,切碎
- 1/2 cup minced celery
- 1/2 cup minced onion
品尝和调整调味料,如果需要的话. 如果你提前做,并在食用前冷藏两到三个小时,味道会更好.
就像你在三明治里做鸡蛋沙拉一样, 作为西红柿的馅料或夏季沙拉的中心.
Italian "meatballs"
- Preheat oven to 450°
在大碗中混合,静置约5分钟,直到水被吸收。
- 1杯TVP(植物蛋白)
- 1 cup boiling water
Add and mix well:
- 半杯新鲜面包屑(尝试香草或帕尔马干酪面包)
- 1/4 cup whole wheat flour
- 1 teaspoon oregano
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fennel seeds
- 半茶匙蒜粉或蒜末
- 1/2 teaspoon thyme
在手上擦一点橄榄油,揉成核桃大小的球.
把球放在稍微涂了油的烤盘里.
Bake until lightly browned.
盖上意大利番茄酱,让各种味道混合三到四个小时.
Use to top spaghetti, 或者将烤红辣椒夹在6英寸的水平切片法国或意大利面包上,作为意大利“肉丸”三明治.
产量:做一打“肉丸”,又快又简单又好吃.
Chocolate mousse
Blend in a blender until smooth:
- 两包森奴结实或特别结实的丝豆腐
- 1 tablespoon vanilla extract
加入并继续搅拌至光滑:
- 1/2 cup cocoa powder
- 1/2 - 2/3 cup honey (to taste). 如果蜂蜜是硬的,用微波炉或平底锅小火加热.
你可能需要不停地停止搅拌器搅拌,直到豆腐搅拌均匀.
You can use this as a pudding, as a dip for strawberries, bananas, 猕猴桃或其他水果或馅饼的馅料.
Smoothies
Blend in blender until smooth:
- 一杯豆浆(如Eden soy Extra Original)
- 1/4 package Mori-Nu Firm Tofu
- 1根冷冻香蕉(或1/2根香蕉和任何其他你选择的冷冻水果), 比如草莓或蓝莓)
- 2 tsp vanilla or other extracts
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